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Menu special
Tax and Service charge excluded
Seasonal menu
- MIse en bouche
- Caviar and buckwheat blinis with sour cream
tomato rose, and endive stick - Foie gras pudding served with truffle sauce
- Grilled scallops, rendez-vous sauce with seasonal vegetables
- Fresh seafood soup
in bouillabaisse style with saffron flavor sauce - Breton lobster and black truffles in Champagne sauce
with asparagus, sole fish, classic quenelle, mushroom, and herbal bouquet - Lime sorbet
- Beef filet in a crust with truffle sauce in "Prince Albert" style
with potato soufflés, buttered French beans, glazed carrot, sautéed cauliflower,
shiitake, and roasted pumpkin
- Assortment of French fresh cheeses
- Chocolate marquise and berries in pistachio cream sauce
fruits cacktails - Mignardises
and
Café - 30,000yen