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Menu special

Tax and Service charge excluded

Seasonal menu

  • MIse en bouche
  • Caviar and buckwheat blinis with sour cream
    tomato rose, and endive stick
  • Foie gras pudding served with truffle sauce
  • Grilled scallops, rendez-vous sauce with seasonal vegetables
  • Fresh seafood soup
    in bouillabaisse style with saffron flavor sauce
  • Breton lobster and black truffles in Champagne sauce
    with asparagus, sole fish, classic quenelle, mushroom, and herbal bouquet
  • Lime sorbet
  • Beef filet in a crust with truffle sauce in "Prince Albert" style
    with potato soufflés, buttered French beans, glazed carrot, sautéed cauliflower,
    shiitake, and roasted pumpkin
  • Assortment of French fresh cheeses
  • Chocolate marquise and berries in pistachio cream sauce
    fruits cacktails
  • Mignardises
  • 43,560yen