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Course example

French eat with chopstics Kaiseki

※We ask each guests taste to set the menu individually without "Chef's recommend". In reserving, please refer to bottom's exampleple and order.

Mise en bouche

Mise en bouche

Caviar and buckwheat blinis with sour cream tomato rose, and endive stick

Caviar and buckwheat blinis with sour cream
tomato rose, and endive stick

Foie gras pudding served with truffle sauce

Foie gras pudding served with truffle sauce

Grilled scallops, rendez-vous sauce with seasonal vegetables

Grilled scallops, rendez-vous sauce with seasonal vegetables

Fresh seafood soup in bouillabaisse style with saffron flavor sauce

Fresh seafood soup
in bouillabaisse style with saffron flavor sauce

Breton lobster and black truffles in Champagne sauce with asparagus, sole fish, classic quenelle, mushroom, and herbal bouquet

Breton lobster and black truffles in Champagne sauce
with asparagus, sole fish, classic quenelle, mushroom, and herbal bouquet

Lime sorbet

Lime sorbet

Beef filet in a crust with truffle sauce in Prince Albert style with potato soufflés, buttered French beans, glazed carrot, sautéed cauliflower, shiitake, and roasted pumpkin

Beef filet in a crust with truffle sauce in "Prince Albert" style
with potato soufflés, buttered French beans, glazed carrot, sautéed cauliflower,
shiitake, and roasted pumpkin

※Dishes of this page , dessert is just one example .