PONTOCHO MISOGUIGAWA

If you enjoy the French cuisine in Kyoto ≪PONTOCHO MISOGUIGAWA≫

Course example

French eat with chopstics Kaiseki

※We ask each guests taste to set the menu individually without "Chef's recommend". In reserving, please refer to bottom's example and order.

 

Amuse-bouche
 

アミューズ

 

Caviar and buckwheat blinis with sour cream
tomato rose, and endive stick

赤ピーマンのムース

 

Foie gras pudding served with truffle sauce

フォアグラノルマンド

 

Grilled scallops, rendez-vous sauce with seasonal vegetables

アワビと車海老ランデヴー

 

Fresh seafood soup
in bouillabaisse style with saffron flavor sauce

スープ

 

Breton lobster and black truffles in Champagne sauce
with asparagus, sole fish, classic quenelle, mushroom, and herbal bouquet

海の幸三種取合せ

 

Lime sorbet

Lime sorbet

 

Beef filet in a crust with truffle sauce in "Prince Albert" style
with potato soufflés, buttered French beans, glazed carrot, sautéed cauliflower,
shiitake, and roasted pumpkin

季節のお野菜取合せ

 

 

 

デザート

 

デザート

 

デザート

 

カフェ

 

※Dishes of this page , dessert is just one example .