PONTOCHO MISOGUIGAWA

If you enjoy the French cuisine in Kyoto ≪PONTOCHO MISOGUIGAWA≫

Seasonal menu

Seasonal menu

Amuse-bouche

 

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Caviar and buckwheat blinis with sour cream
tomato rose, and endive stick

 

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Foie gras pudding served with truffle sauce

 

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Grilled scallops, rendez-vous sauce with seasonal vegetables

 

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Fresh seafood soup
in bouillabaisse style with saffron flavor sauce

 

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Breton lobster and black truffles in Champagne sauce
with asparagus, sole fish, classic quenelle, mushroom, and herbal bouquet

 

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Lime sorbet

 

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Beef filet in a crust with truffle sauce in "Prince Albert" style
with potato soufflés, buttered French beans, glazed carrot, sautéed cauliflower,
shiitake, and roasted pumpkin

 

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Assortment of French fresh cheeses

 

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Chocolate marquise and berries in pistachio cream sauce
fruits cacktails

 

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Mignardises
and
Café

 

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30,000yen
(Tax and Service charge excluded)