Pontotcho Misoguigawa
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  • Pontotcho Misoguigawa
  • Menu
  • Menu Saisonnier
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  • Généralités
Gastronomie Française servie dans le style Kaiseki Japonais.

季節限定のお料理

Information for lunch.

  • dessert
  • dessert
  • dessert
  • cafe
  • Dishes, desserts of this page are an example.
Amuse bouche Amuse bouche
Mousse de poivron rouge et crevette sauce crème d'epinard aux caviar The mousse of red pimento with cream sauce of spinach Attached prawn and caviar
Escalope de foie gras à la Normande Flavored with 2 color’s apple and that sauce
Emincé d'oreille de mer grillé
au girolle avec crevett
sauce rendez - vous 		Abalone from Sanriku and prawn with French girolle mushroom 2 types sauce rendezvous
Soup à la Surprise
aux "Matsutake de TANBA" 		Matsutake of TANBA and consomme soup in the baked pie Smell sweet autumn

Langoustine au champagne
Filet de sole grillée aux herbes
Cépe farci de quenelle
de rouget au oursin 		Langoustine with champagne sauce and truffe Flatfish with salt and herbs Tilefish-paste in shiitake with American sauce
Filet de boeuf de "WAGYU"
grillé sauce demi-glace 		Filet with special sauce demi-glace that taste sharp (this special sauce has been kept the unique taste for 27 year.)
Légumes de légion du "KYOTO"
chaud assortiments 		Combination of season’s hot KYOTO vegetables from KAMIGAMO

Chef selected the foods of courses carefully in season to the taste of guests. Dishes are a example. If there is the food guests dislike, please tell us.


Maison d'it it
Sanjo-sagaru, Pontocho-dori, Nakagyo-ku, Kyoto 604-8011
TEL.075-221-2270
Copyright 2007, PONTOCHO MISOGUIGAWA. All rights reserved.