Winter special 2012

From 1 to 29 February 2012

  • Menu dîner
  • Amuse-bouche
  • White asparagus
    in Charlotte style with prawn
    red sweet pepper sauce
  • Flan of foie gras with black truffles
  • Scallops and bamboo risotto
  • Consommé soup of quail from Brittany
  • Oyster boiled with champagne, champagne sauce
    Poêlé of Splendid alfonsino, beurre blanc sauce
  • Hyûganatsu sherbet
  • Grilled Ohmi beef sirloin steak
    demi-glace sauce with potato, carrots, Kidney beans, Shiitake
    Brussels sprouts and petit onion
  • Assortment of French cheeses
  • Mascarpone mousse and fresh strawberry
    maple syrup ice cream
  • Mignardise
    &
    Coffee

￥15,750
(Tax and service charge included)