Sommelier
We treat grand-cru, grand-chateau, the wine that chef patron bought directly from Domaine of Bourgogne in France and so on. The quality of guests is very high. (There are many guests who have self wine stocks.) So, many guests have rich knowledge about wine, and wine monologue warms up. It is the best place for staff to learn wine and hope self improvement.
| Applicant qualification |
graduated high school |
| Necessary experiences |
experiences of works about wine (inexperience person needs to consult about that.) Ordinary English conversation |
| Necessary qualification |
wine advisor, wine sommelier, senior sommelier (at least one of these) |
Serveuse
It is the basic service of restaurant service. There are often situations to service with English (ex: to explain the dishes), because there are many guests from overseas. We need the staff who can hope to get the pride as a professional for the service with traditional and classical French dishes. Thanks to excellent guests, it is the best work space for the staff who likes service
| Applicant qualification |
graduated university or college |
| Necessary experiences |
studying abroad (inexperience person need to consult about that), ordinary English conversation |
Cuisinier
Under chef cuisinier Hiroyuki Yurugi, let you learn the basis (adapt to each experiences) Chef patron Teruo Inoue received the prize "Chevalier de I' Ordre du Merite Agricole". And he is the member of French cooking academy, Escoffier, Toques Blanches. He learned traditional and classical French under レイモン・オリヴェ who was the owner chef of Le Grand Vefour (three stars French restaurant)
| Applicant qualification |
graduated high school |
| Necessary experiences |
we consult about each carrier |
| Necessary qualification |
cook qualification |
Patissier
This is French restaurant, so the main works are making the delicate dessert, mignardises as cafe after meal. It is the best work space that the staff hope to learn as Patissier different from cake store.
| Applicant qualification |
graduated high school |
| Necessary experiences |
we consult about each carrier |
| Necessary qualification |
cook qualification |
How to apply
Please mail resume (with picture) and job resume to the bottom's address. We contact later. We keep the secret of applicant. But we don't receive the inquiry by E-mail.
