PONTO-CHO MISOGUIGAWA
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French cuisine served in Japanese Kaiseki style.

季節限定のお料理

Information for lunch.

  • dessert
  • dessert
  • dessert
  • cafe
  • Dishes, desserts of this page are an example.
Amuse bouche

Amuse bouche

This is dished up colorfully for the pleasure of the first dishes.		 Amuse bouche
Sweet red pepper mousse
with caviar and prawn in
spinach cream sauce.

Mousse de poivron rouge et crevette sauce crème d'epinard aux caviar

The mousse of red pimento with cream sauce of spinach Attached prawn and caviar
Foie gras with apple in Normandy-style.

Escalope de foie gras à la Normande

 Flavored with 2 color’s apple and that sauce
Grilled abalone served with girolle mushroom and prawn
in "rendezvous sauce".

Emincé d'oreille de mer grillé
au girolle avec crevett
sauce rendez - vous

Abalone from Sanriku and prawn with French girolle mushroom 2 types sauce rendezvous
Matsutake mushroom of TANBA in consommé soup coverd with puffy-pastry.

Soup à la Surprise
aux "Matsutake de TANBA"

Matsutake of TANBA and consomme soup in the baked pie Smell sweet autumn
Langoustine with champagne sauce.
Grilled sole with herbs.
Seabream quenell stuffed shiitake mushroom with sea urchin.

Langoustine au champagne
Filet de sole grillée aux herbes
Cépe farci de quenelle
de rouget au oursin

Langoustine with champagne sauce and truffe Flatfish with salt and herbs Tilefish-paste in shiitake with American sauce

Special fillet steak of "WAGYU" with demi-glace sauce.

Filet de boeuf de "WAGYU"
grillé sauce demi-glace

Filet with special sauce demi-glace that taste sharp (this special sauce has been kept the unique taste for 27 year.)
An assortment of Kyoto local vegetables from KAMIGAMO.

Légumes de légion du "KYOTO"
chaud assortiments

 Combination of season’s hot KYOTO vegetables from KAMIGAMO

Chef selected the foods of courses carefully in season to the taste of guests. Dishes are a example. If there is the food guests dislike, please tell us.


Maison d'it it
Sanjo-sagaru, Pontocho-dori, Nakagyo-ku, Kyoto 604-8011
TEL.075-221-2270
Copyright 2007, PONTO-CHO MISOGUIGAWA. All rights reserved.